The self-styled Ethical Chef who has realised his dream of opening a restaurant in Carmarthen that
leaves the environment, and all the people involved with it in a better place, has won the Chef of the
Year award at the Food Made Good Awards 2019, the Sustainable Restaurant Association’s annual
industry accolades for the most progressive purveyors of food and drink.

From The Sustainable Restaurant Associations Food Made Good Awards 2019

Runners up in “Best Ethical Food Project” in The Observer Food Monthly Awards 2019

The Warren has been awarded “Best Local Restaurant in Wales” from The Good Food Guide.

The Warren picks up GOLD in “Most Exciting New Business” & Silver in “Eating Out” from the Carmarthenshire Tourism Association.

It has a name, it has a location and it has life. The Warren is really kicking off to a great start, similar to the rapid growth of all our lovely vegetables. Our main issue now is running out of space to grow more!

We’ve bought a restaurant and we’re looking for supporters, through our Crowdfunder campaign to get this project off the ground.

I’m Steffan – The Vegetable Welly Man.

This is my first blog post. Here I am going to tell you all about my work at EthicalChef where I am helping Deri to create his, and also my dream, a rooftop garden to feed his hungry customers. Follow us both on our journey where we will be explaining step by step how we plan to create something quite special.

I’ve always dreamed of being able to supply my kitchen with produce I have grown organically on site and it wasn’t until meeting the fabulous, super incredible human being Steffan I believed that it was possible.

Flattered that we have been nominated for Best Food Blog from the Soil Association’s BOOM Awards!

EthicalChef took the prize for “Best Street Food” at the 2016 Food Awards Cardiff!

“The Street Food revolution is generating a new type of chef” – Deri Reed talks Street Food with Sue from Thrive Publishing.