Chef of the Year 2019


The self-styled Ethical Chef who has realised his dream of opening a restaurant in Carmarthen that
leaves the environment, and all the people involved with it in a better place, has won the Chef of the
Year award at the Food Made Good Awards 2019, the Sustainable Restaurant Association’s annual
industry accolades for the most progressive purveyors of food and drink.

Read Post

Shortlisted Chef of the Year 2019


From The Sustainable Restaurant Associations Food Made Good Awards 2019

Read Post

The Observer Food Monthly Awards 2019


Runners up in “Best Ethical Food Project” in The Observer Food Monthly Awards 2019

Read Post

Best Local Restaurant in Wales 2019


The Warren has been awarded “Best Local Restaurant in Wales” from The Good Food Guide.

Read Post

Most Exciting New Business


The Warren picks up GOLD in “Most Exciting New Business” & Silver in “Eating Out” from the Carmarthenshire Tourism Association.

Read Post

Project Grow #2


It has a name, it has a location and it has life. The Warren is really kicking off to a great start, similar to the rapid growth of all our lovely vegetables. Our main issue now is running out of space to grow more!

Read Post

We’ve bought a restaurant!


We’ve bought a restaurant and we’re looking for supporters, through our Crowdfunder campaign to get this project off the ground.

Read Post

Project Grow #1


I’m Steffan – The Vegetable Welly Man.

This is my first blog post. Here I am going to tell you all about my work at EthicalChef where I am helping Deri to create his, and also my dream, a rooftop garden to feed his hungry customers. Follow us both on our journey where we will be explaining step by step how we plan to create something quite special.

Read Post

Project Grow


I’ve always dreamed of being able to supply my kitchen with produce I have grown organically on site and it wasn’t until meeting the fabulous, super incredible human being Steffan I believed that it was possible.

Read Post

Best Food Blog


Flattered that we have been nominated for Best Food Blog from the Soil Association’s BOOM Awards!

Read Post

Winners for “Best Street Food in Wales”


EthicalChef took the prize for “Best Street Food” at the 2016 Food Awards Cardiff!

Read Post

Street Food – Thrive Magazine – Winter 2015


“The Street Food revolution is generating a new type of chef” – Deri Reed talks Street Food with Sue from Thrive Publishing.

Read Post