Project Grow #2
It has a name, it has a location and it has life. The Warren is really kicking off to a great start, similar to the rapid growth of all our lovely vegetables. Our main issue now is running out of space to grow more!
We’ve bought a restaurant!
We’ve bought a restaurant and we’re looking for supporters, through our Crowdfunder campaign to get this project off the ground.
Project Grow #1
I’m Steffan – The Vegetable Welly Man.
This is my first blog post. Here I am going to tell you all about my work at EthicalChef where I am helping Deri to create his, and also my dream, a rooftop garden to feed his hungry customers. Follow us both on our journey where we will be explaining step by step how we plan to create something quite special.
I’ve always dreamed of being able to supply my kitchen with produce I have grown organically on site and it wasn’t until meeting the fabulous, super incredible human being Steffan I believed that it was possible.
Best Food Blog
Flattered that we have been nominated for Best Food Blog from the Soil Association’s BOOM Awards!
Winners for “Best Street Food in Wales”
EthicalChef took the prize for “Best Street Food” at the 2016 Food Awards Cardiff!
Street Food – Thrive Magazine – Winter 2015
“The Street Food revolution is generating a new type of chef” – Deri Reed talks Street Food with Sue from Thrive Publishing.
Barefoot Running The London Marathon
Barefoot Running The London Marathon – Raising money for Concern – Fighting the war against World Hunger!
Thrive Magazine – Autumn 2014
There’s a community of like minded people from all walks of life at Farmers Markets and they’re all interested in the same thing – good food!
Vegan Protein Powders
Want to up your protein intake but don’t want to get it from mainstream sweetened artificial whey protein powders from brands you don’t trust? Well here is something to get your lips round, introducing That Protein!
Festival Food – Thrive Magazine
Read our feature on Festival Food in Wales Latest Food Magazine!
Green Man 2014
Green Man truly was an exceptional festival for EthicalChef. We served up our organic vegetarian festival food alongside some of the best coffee and tea around, not to mention the famous beetroot and chocolate brownies amongst or many other desserts on offer! Thank you to all who supported us!