Well this is huge news…. I’ve been shortlisted as “Chef of The Year 2019” in the Food Made Good Awards hosted by The Sustainable Restaurant Association. I can’t quite believe it & I’m honestly totally blown away to have this kind of recognition. I’d like to give a special shout out to my team at The Warren (past & present) who have supported me in so many ways on this journey, thank you so much…

Next stop, the awards ceremony in London on November 5th.

Wish me luck xxx