Shortlisted Chef of the Year 2019


Well this is huge news…. I’ve been shortlisted as “Chef of The Year 2019” in the Food Made Good Awards hosted by The Sustainable Restaurant Association. I can’t quite believe it & I’m honestly totally blown away to have this kind of recognition. I’d like to give a special shout out to my team at The Warren (past & present) who have supported me in so many ways on this journey, thank you so much…

Next stop, the awards ceremony in London on November 5th.

Wish me luck xxx