Supper Club
Our next 5 Course Supper Club is on Wednesday 16th May at Arboreal in Cowbridge
Blog
So much stuff to talk about, by my fingers just won't type fast enough. Come check out some of our news though!
Wild Garlic, Nettle and Leek Hummus
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A great twist on the traditional hummus using Wild Garlic, Local Organic Leeks, Nettles and Welsh Rapeseed Oil. As seen on "You Tube"!
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YouTube
Fancy a dabble at making your own how to video recipe from one of the EthicalChef recipes on the Website? There's a free place at the next Supper Club in it for the best video
About The Ethical Chef
Ethical Chef was established in 2010 by myself, Deri Reed. I'm a vegetarian chef living in Cardiff. I'm extremely passionate about food, health and the environment. I have built up my experience in the food industry over a number of years, starting from working on the pots when I was twelve and progressing to working in a world class vegetarian restaurant in Cork in 2009/10.
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