Stay Connected

Next Supper Club

Screen shot 2014-08-22 at 09.03.56

The Big Cwtch

September 13, 2014 (all-day)
Find us next at The Big Cwtch Summer Festival in Carmarthenshire where we will be serving up some of the best local ingredients available.

Supper Club

Deri Reed is The Ethical Chef. He’s the vegetarian ‘chef du jour’ and creates ingenious Welsh recipes from ingredients sourced on his doorstep. Trained at Café Paradiso, Cork, Ireland, Deri was keen to showcase the best of vegetarian cooking.
3 Courses for £17.50…

Read More About Our Supper Clubs...

We also cater for Vegetarian Weddings.

The Big Cwtch

September 13, 2014 (all-day)



Prep Time: 0:10

Cook Time: 3:00

Chai - Popping up in coffee shops all around the UK, quite simply because it's delicious and here is how to make it.

View Recipe...

Maple, Date & Pecan Granola

Prep Time: 0:10

Cook Time: 0:30

Maple, Pecan and Date Granola - A delicious twist on the traditional granola created for the beautiful Calon Cafe and Interiors based in Carmarthen.

View Recipe...

Glastonbury Chilli

Prep Time: 0:10

Cook Time: 0:30

To all our Glastonbury 2013 customers who tried our Smoked Paprika Chilli, here as promised is our recipe!! Have fun!

View Recipe...


EthicalChef was established in 2010 by Deri Reed. A chef specialising in vegetarian cuisine and extremely passionate about food, health and the environment.
You can book EthicalChef for your wedding, event or food festival or visit Cardiff’s Riverside Market on Sunday’s from 10am – 2pm.
We also…

Click To



Festival Food – Thrive Magazine

Click the image below and scroll to page 22 to read all about what Deri has to say about where 21st century festival food is going.

click here to read the full article….

Read Blog