My name is Deri Reed, I’m a chef & owner at The Warren in Carmarthen town who’s passionate about food, health and the environment and I’m on a mission to try and reconnect people with the benefits that cooking using local, seasonal & organic ingredients brings.
I use this website to share recipes & stories.
I hope you enjoy.
This recipe is a combination of winter and spring put together during the hungry gap. The Potatoes & Kale are from Peter & Anne who run Blaencamel Organic Vegetable Farm in a little village called Cilcennin just 30 miles from the restaurant.
It has a name, it has a location and it has life. The Warren is really kicking off to a great start, similar to the rapid growth of all our lovely vegetables. Our main issue now is running out of space to grow more!
We’ve bought a restaurant and we’re looking for supporters, through our Crowdfunder campaign to get this project off the ground.
I’m Steffan – The Vegetable Welly Man.
This is my first blog post. Here I am going to tell you all about my work at EthicalChef where I am helping Deri to create his, and also my dream, a rooftop garden to feed his hungry customers. Follow us both on our journey where we will be explaining step by step how we plan to create something quite special.