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    Green Gathering

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    July 31, 2014 – August 3, 2014 (all-day)
    You will find us catering our vegetarian food at Green Gathering Festival in Chepstow towards the end of July. A fantastic small festival focused around all the things we stand for in EthicalChef. We can't wait to feed all you hungry people!

    Supper Club

    Deri Reed is The Ethical Chef. He’s the vegetarian ‘chef du jour’ and creates ingenious Welsh recipes from ingredients sourced on his doorstep. Trained at Café Paradiso, Cork, Ireland, Deri was keen to showcase the best of vegetarian cooking.
    3 Courses for £17.50…

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    We also cater for Vegetarian Weddings.

    Green Gathering

    July 31, 2014 – August 3, 2014 (all-day)

    Recipes

    Maple, Date & Pecan Granola

    Prep Time: 0:10

    Cook Time: 0:30

    Maple, Pecan and Date Granola - A delicious twist on the traditional granola created for the beautiful Calon Cafe and Interiors based in Carmarthen.

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    Glastonbury Chilli

    Prep Time: 0:10

    Cook Time: 0:30

    To all our Glastonbury 2013 customers who tried our Smoked Paprika Chilli, here as promised is our recipe!! Have fun!

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    Vegan Courgette Cake

    Prep Time: 0:15

    Cook Time: 0:30

    A winner for all Vegan Cake lovers. Try it out on friends too and see if they miss the butter and eggs, my friends didn't.

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    About

    EthicalChef was established in 2010 by Deri Reed. A chef specialising in vegetarian cuisine and extremely passionate about food, health and the environment.
    You can book EthicalChef for your wedding, event or food festival or visit Cardiff’s Riverside Market on Sunday’s from 10am – 2pm.
    We also…

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    Blog

    Glastonbury 2014

     
    So, where to start? First and foremost a huge thank you to the EC team consisting of Danny Walker, Maria Atkin, Caitlin Reed and Liam Coles. We all worked really hard and managed to feed the masses a great…

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