We source ingredients from local farms in the belief that using local produce where possible is vitally important to the growth and longevity of local businesses…
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Here in Wales we don’t eat cheese on toast, we have rarebit. If you like beer, mustard and cheese, you’ll love this!
It has a name, it has a location and it has life. The Warren is really kicking off to a great start, similar to the rapid growth of all our lovely vegetables. Our main issue now is running out of space to grow more!
We’ve bought a restaurant and we’re looking for supporters, through our Crowdfunder campaign to get this project off the ground.
I’m Steffan – The Vegetable Welly Man.
This is my first blog post. Here I am going to tell you all about my work at EthicalChef where I am helping Deri to create his, and also my dream, a rooftop garden to feed his hungry customers. Follow us both on our journey where we will be explaining step by step how we plan to create something quite special.
