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Green Gathering

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July 31, 2014 – August 3, 2014 (all-day)
You will find us catering our vegetarian food at Green Gathering Festival in Chepstow towards the end of July. A fantastic small festival focused around all the things we stand for in EthicalChef. We can't wait to feed all you hungry people!

Supper Club

Deri Reed is The Ethical Chef. He’s the vegetarian ‘chef du jour’ and creates ingenious Welsh recipes from ingredients sourced on his doorstep. Trained at Café Paradiso, Cork, Ireland, Deri was keen to showcase the best of vegetarian cooking.
3 Courses for £17.50…

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We also cater for Vegetarian Weddings.

Green Gathering

July 31, 2014 – August 3, 2014 (all-day)

Recipes

Glastonbury Chilli

Prep Time: 0:10

Cook Time: 0:30

To all our Glastonbury 2013 customers who tried our Smoked Paprika Chilli, here as promised is our recipe!! Have fun!

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Vegan Courgette Cake

Prep Time: 0:15

Cook Time: 0:30

A winner for all Vegan Cake lovers. Try it out on friends too and see if they miss the butter and eggs, my friends didn't.

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Butterbean Dip

Prep Time: 0:10

Cook Time: 2:00

Step aside Hummus, here comes the Butter Bean Dip!

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About

EthicalChef was established in 2010 by Deri Reed. A chef specialising in vegetarian cuisine and extremely passionate about food, health and the environment.
You can book EthicalChef for your wedding, event or food festival or visit Cardiff’s Riverside Market on Sunday’s from 10am – 2pm.
We also…

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Blog

Glastonbury 2014

 
So, where to start? First and foremost a huge thank you to the EC team consisting of Danny Walker, Maria Atkin, Caitlin Reed and Liam Coles. We all worked really hard and managed to feed the masses a great…

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