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    Arboreal Supper Club

    June 3, 2013 @ 7:00 pm - 8:00 pm
    So it looks like we have a new date set for the first Supper Club of 2013 on Monday 3rd June in Cowbridges fantastic venue Arboreal. We will be offering a fantastic 3 course seasonal, local & organic vegetarian menu for only £20 per person. This is a pre-sale offer for all loyal customers as the menu cannot be confirmed till nearer the date when we know what is available from the Farmers Markets.
     

    Supper Club

    Deri Reed is The Ethical Chef. He’s the vegetarian ‘chef du jour’ and creates ingenious Welsh recipes from ingredients sourced on his doorstep. Trained at Café Paradiso, Cork, Ireland, Deri was keen to showcase the best of vegetarian cooking.
    3 Courses for £17.50…

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    We also cater for Vegetarian Weddings.

    Arboreal Supper Club

    June 3, 2013 @ 7:00 pm - 8:00 pm

    Recipes

    Glastonbury Chilli

    Prep Time: 0:10

    Cook Time: 0:30

    To all our Glastonbury 2013 customers who tried our Smoked Paprika Chilli, here as promised is our recipe!! Have fun!

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    Vegan Courgette Cake

    Prep Time: 0:15

    Cook Time: 0:30

    A winner for all Vegan Cake lovers. Try it out on friends too and see if they miss the butter and eggs, my friends didn't.

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    Butterbean Dip

    Prep Time: 0:10

    Cook Time: 2:00

    Step aside Hummus, here comes the Butter Bean Dip!

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    About

    EthicalChef was established in 2010 by Deri Reed. A chef specialising in vegetarian cuisine and extremely passionate about food, health and the environment.
    You can book EthicalChef for your wedding, event or food festival or visit Cardiff’s Riverside Market on Sunday’s from 10am – 2pm.
    We also…

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    The Big Allotment Challenge

    The series follows a handful of talented amateur kitchen gardeners as they transform a plot of earth in our walled garden into a patch of beauty and reveal all the wonderful possibilities that can be unlocked from allotment growing.
    They…

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