Deri Reed, owner of The Warren | Local Restaurant of the Year by The Good Food Guide 2020 & Chef of the Year 2020 by the Sustainable Restaurant Association. Deri is passionate about supporting local, seasonal & organic food & linking this with health & the environment.
Blog
Chef of the Year 2019
07.11.19
The self-styled Ethical Chef who has realised his dream of opening a restaurant in Carmarthen that
leaves the environment, and all the people involved with it in a better place, has won the Chef of the
Year award at the Food Made Good Awards 2019, the Sustainable Restaurant Association’s annual
industry accolades for the most progressive purveyors of food and drink.
Shortlisted Chef of the Year 2019
24.10.19
From The Sustainable Restaurant Associations Food Made Good Awards 2019
The Observer Food Monthly Awards 2019
23.10.19
Runners up in “Best Ethical Food Project” in The Observer Food Monthly Awards 2019