My name is Deri Reed, I’m a chef & owner at The Warren in Carmarthen town who’s passionate about food, health and the environment and I’m on a mission to try and reconnect people with the benefits that cooking using local, seasonal & organic ingredients brings.
I use this website to share recipes & stories.
I hope you enjoy.
This fantastic recipe will have the taste buds tantalising in an instant!
The self-styled Ethical Chef who has realised his dream of opening a restaurant in Carmarthen that
leaves the environment, and all the people involved with it in a better place, has won the Chef of the
Year award at the Food Made Good Awards 2019, the Sustainable Restaurant Association’s annual
industry accolades for the most progressive purveyors of food and drink.
From The Sustainable Restaurant Associations Food Made Good Awards 2019
Runners up in “Best Ethical Food Project” in The Observer Food Monthly Awards 2019