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Cardiff Festive Food Fair
Featuring local, organic, and ethically produced food and a selection of family-friendly workshops, our Festive Food Fair is the perfect opportunity to stock up on hamper-fillers, find some inspiration for Christmas treats and get hands on with some food sustainability issues.
About The Ethical Chef
Ethical Chef was established in 2010 by myself, Deri Reed. I'm a vegetarian chef living in Cardiff. I'm extremely passionate about food, health and the environment. I have built up my experience in the food industry over a number of years, starting from working on the pots when I was twelve and progressing to working in a world class vegetarian restaurant in Cork in 2009/10.
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