The Ethical Chef | We use local welsh ingredients to create delicious vegetarian food. Visit us at the Riverside Market Cardiff every Sunday or get in touch to arrange event or private dining.

Our team here at Ethical Chef believe strongly in caring about the food from the soil to your fork and beyond!

We source ingredients from local farms in the belief that using local produce where possible is vitally important to the growth and longevity of local businesses…

Want to book the Ethical Chef for your Event or wedding catering in Wales? Fill in the form below to make your reservation. We aim to respond to all requests within 24 hours…

Did you know that Deri Reed is now running his own restaurant in Carmarthen? We’d you to pop by to sample some local, seasonal delights!

Services

Blog

Project Grow #2

12.07.16

It has a name, it has a location and it has life. The Warren is really kicking off to a great start, similar to the rapid growth of all our lovely vegetables. Our main issue now is running out of space to grow more!

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We’ve bought a restaurant!

10.07.16

We’ve bought a restaurant and we’re looking for supporters, through our Crowdfunder campaign to get this project off the ground.

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Project Grow #1

03.05.16

I’m Steffan – The Vegetable Welly Man.

This is my first blog post. Here I am going to tell you all about my work at EthicalChef where I am helping Deri to create his, and also my dream, a rooftop garden to feed his hungry customers. Follow us both on our journey where we will be explaining step by step how we plan to create something quite special.

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