Vegetable Stock
In Brief
Prep Time : 5 minutes
Cooking Time : 120 minutes
Serves : 0
Want to know the secret behind outstanding vegetarian food??? Simple, a good home made stock!
So easy to make and the rewards speak for themselves. If you really don’t have time to make a stock then please do get the next best thing, which in my opinion is the Marigold Swiss Vegetable Bouillon.
Stock also freezes well so dont be afraid to freeze a tub for a rainy day.
Shopping List
- Onions: 3
- Garlic: Bulb
- Carrots: 2
- Cellary: 2 Sticks
- Tomatoes: 3
- Peppercorns: 3
- Parsley:
- Thyme: small bunch
- Vegetable Stock: 1 Tbsp
- Water: 3L