Parsnips are incredibly sweet vegetables and pair perfectly with the slight bitterness of Quinoa. Quinoa is readily available from all heath food shops and supermarkets, it acts in a similar way to cous cous being a very competitive substitute.

I use it for a few reasons, because it is Fair Trade, Organic and extra yummy!

It’s cold, it’s miserable and you want to eat something naughty but nice to munch on.

This is a take on the greasy burger, its creamy, buttery and the flavour has a lovely cayenne pepper kick to it. Don’t worry though, it’s still all ethical, local and in season!