A big thanks to the team at Buzz Magazine for featuring EthicalChef in their March 2012 Food and Drink section.

Were looking forward to our return to Riverside Market on March 4th where we will be serving a selection of local, seasonal and organic vegetarian and vegan meals.

To book a place in the next Supper Club please contact The Pot Cafe sooner rather than later.

Hope you enjoy the read.

Deri

–