Never thought of putting beetroot and chocolate together into a dessert? The earthiness of the beetroot and the sweetness of the cake really give this dessert a distinct flavour from all other chocolate cake recipes.

Even if your not a beetroot fan you must try this recipe! I bet you’ll be converted!

This vegan carrot cake recipe is absolutely scrumptious as well as very low in fat. Try it out on your vegan skeptics, I guarantee they wont notice the eggs and butter missing!

Its very important to use the best of ingredients in this recipe so I’d advise Bacheldre Mill’s range of flours, Organic Oranges, Green and Blacks Organic and Fairtrade Cocoa, Tradecraft Fairtrade Sugar and the Pure Vegan Margarine. With all these top quality ingredients put together in my opinion, make a very good Vegan Chocolate Cake.

Great twist of the traditional apple crumble, this recipe allows you to get the sensation of eating a layer of apple crumble topping on a base of a sponge cake. Try and use apples local to your area as these are always the best tasting. Im using cookers as I love the sourness of them but feel free to use any of your favourite.

Heres a recipe you just cant go wrong with, I dont think I’ve met anyone that doesn’t like this dessert so what better dish to put on for my birthday menu?

Everyone has tasted it and has their own personal experiences with this dessert, from county pubs to fine dining restaurants, you can find it anywhere!

I first experienced a real Sticky Toffee Pudding when I started working in restaurants and tried the home made stuff, you just cant beat it, I dont mind what anyone says, making your own toffee compared to the shop bought stuff really is the “icing on the cake.” Also with the magic ingredient of good quality dates your certainly onto a winner

Due to exceptionally high demand from Riverside Market for me to reveal the recipe, here it is!