Deri Reed is The Ethical Chef. He’s the vegetarian ‘chef du jour’ and creates ingenious Welsh recipes from ingredients sourced on his doorstep. Trained at Café Paradiso, Cork, Ireland, Deri was keen to showcase the best of vegetarian cooking.
3 Courses for £17.50
June 3, 2013 @ 7:00 pm - 8:00 pm
So it looks like we have a new date set for the first Supper Club of 2013 on Monday 3rd June in Cowbridges fantastic venue Arboreal.
We will be offering a fantastic 3 course seasonal, local & organic vegetarian menu for only £20 per person.
This is a pre-sale offer for all loyal customers as the menu cannot be confirmed till nearer the date when we know what is available from the Farmers Markets.