Deri Reed is The Ethical Chef. He’s the vegetarian ‘chef du jour’ and creates ingenious Welsh recipes from ingredients sourced on his doorstep. Trained at Café Paradiso, Cork, Ireland, Deri was keen to showcase the best of vegetarian cooking.
3 Courses for £17.50
July 31, 2014 – August 3, 2014 (all-day)
You will find us catering our vegetarian food at Green Gathering Festival in Chepstow towards the end of July. A fantastic small festival focused around all the things we stand for in EthicalChef. We can't wait to feed all you hungry people!