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The Big Cwtch

ai1ec-allday
September 13, 2014 (all-day)
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Supper Club

Deri Reed is The Ethical Chef. He’s the vegetarian ‘chef du jour’ and creates ingenious Welsh recipes from ingredients sourced on his doorstep. Trained at Café Paradiso, Cork, Ireland, Deri was keen to showcase the best of vegetarian cooking.

3 Courses for £17.50

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The Big Cwtch

ai1ec-allday

September 13, 2014 (all-day)

Find us next at The Big Cwtch Summer Festival in Carmarthenshire where we will be serving up some of the best local ingredients available.

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