Welcome to my recipes page. Here you will find all the recipes from the Monthly Menu that I am using on Riverside Market at the moment.
The idea behind this page is to encourage anyone who comes to the stall to copy the recipes I am making. There’s no secret: it’s simple, straightforward cooking and an honest, fair and sustainable way of thinking about food.
Vegetarian Pie – Filled with Adzuki beans and a tomato filling, great for a winters evening!
Vegetarian Scotch Egg’s – The EthicalChef brings us a one stop recipe for the ultimate Vegetarian Scotch Egg that will blow your mind!
An exceptional biscuit with a cup of coffee, this twice baked biscuit really does take the biscuit!! With a lovely hint of ginger, I call it the Gingerscotti
The perfect summer pudding has to be the one that you make the effort to pick the berries and currants for, all those scratches, stings and aching paid off with undeniably the best pudding all year.
Blackcurrant Fool – EthicalChef – Get picking your Blackcurrants before the blackbirds do our you’ll be bitterly disappointed.