Welcome to my recipes page. Here you will find all the recipes from the Monthly Menu that I am using on Riverside Market at the moment.
The idea behind this page is to encourage anyone who comes to the stall to copy the recipes I am making. There’s no secret: it’s simple, straightforward cooking and an honest, fair and sustainable way of thinking about food.
Vegan Courgette Cake – A great recipe vegan cake recipe, substituting the eggs and butter for Banana and margarine. You really can’t tell the difference.
Butterbean Dip Recipe | A delicious recipe given to you by Deri Reed, AKA The Ethical Chef, A specialist in Vegetarian & Vegan Cuisine
Courgette Fritters – Fantastically simple and tasty recipe from The Ethical Chef – Perfect on a bed of Cracked Wheat and a dollop of Mint Yoghurt.
Portobello Mushroom Burger | The Ethical Chef – Another great recipe from the Vegetarian Chef