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Welcome to my recipes page. Here you will find all the recipes from the Monthly Menu that I am using on Riverside Market at the moment.

The idea behind this page is to encourage anyone who comes to the stall to copy the recipes I am making. There’s no secret: it’s simple, straightforward cooking and an honest, fair and sustainable way of thinking about food.

Latest Recipes

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EthicalChef’s home made Chai Recipe – This recipe is incredible simple and even more tasty!

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Glastonbury Chilli

Vegetarian Chilli Recipe – The Ethical Chef – Glastonbury Recipe 2013 – This Smoked Paprika Chilli proved to be a big hit at our first appearance at Glastonbury so here is the recipe so you can try it at home.

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Vegan Courgette Cake

Vegan Courgette Cake – A great recipe vegan cake recipe, substituting the eggs and butter for Banana and margarine. You really can’t tell the difference.


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Butterbean Dip

Butterbean Dip Recipe | A delicious recipe given to you by Deri Reed, AKA The Ethical Chef, A specialist in Vegetarian & Vegan Cuisine