Wild Garlic Pesto
In Brief
Prep Time : 10 minutes
Cooking Time : 0 minutes
Serves : 10
It’s that time of year again when the wild garlic is in its abundance and just walking anywhere near the stuff will give you a beautiful mild smell of garlic. This recipe works really well with pine nuts too but do remember to toast the nuts first, it really does make that much of a difference.
Shopping List
- Wild Garlic: 90g
- toasted pumpkin seeds: 40
- Olive oil: 150ml
- lemon juice/20ml:
- Engevita: 20g
- Salt: 1/2t