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  • SR Flour 275g
  • Caster Sugar 200g
  • Baking Powder 1 Tsp
  • Zest & Juice Lemon 1
  • Vegetable Oil 100ml
  • Cold Water 170ml
  • Icing Sugar 150g
vegan lemon cake

In Brief

Vegan Lemon Cake

1. Put flour, baking powder, sugar and zest into a bowl and mix well before adding the oil, juice and the water.

2. Mix thoroughly to make sure all is combined well.

3. Pour into a lined cake tin and bake for 30 minutes until fully cooked at around 200 Celcius.

4. When cool its definitely worth making a glaze for the top, this is done by sieving the icing sugar and stirring in lemon juice until the consistency is wet enough to pour over the cake.