vegan lemon cake

Vegan Lemon Cake

In Brief

Prep Time : 10 minutes

Cooking Time : 30 minutes

Serves : 12

I’ve been meaning to add this recipe for ages, Lemon Cake is one of my favorite cakes in the world and this one being vegan is a bit more gentle on the waistline. Try to source unwaxed lemons as they are a lot nicer and cleaner to use!

Shopping List

  • SR Flour: 275g
  • Caster Sugar: 200g
  • Baking Powder: 1 Tsp
  • Zest & Juice Lemon: 1
  • Vegetable Oil: 100ml
  • Cold Water: 170ml
  • Icing Sugar: 150g

Cooking Instructions

1. Put flour, baking powder, sugar and zest into a bowl and mix well before adding the oil, juice and the water.

2. Mix thoroughly to make sure all is combined well.

3. Pour into a lined cake tin and bake for 30 minutes until fully cooked at around 200 Celcius.

4. When cool its definitely worth making a glaze for the top, this is done by sieving the icing sugar and stirring in lemon juice until the consistency is wet enough to pour over the cake.