vegan chocolate orange cake

Deri’s Chocolate Orange Cake (Vegan)

In Brief

Prep Time : 10 minutes

Cooking Time : 30 minutes

Serves : 10

Its very important to use the best of ingredients in this recipe so I’d advise Bacheldre Mill’s range of flours, Organic Oranges, Green and Blacks Organic and Fairtrade Cocoa, Tradecraft Fairtrade Sugar and the Pure Vegan Margarine. With all these top quality ingredients put together in my opinion, make a very good Vegan Chocolate Cake.

Shopping List

  • Bacheldre SR Flour: 350g
  • Baking Powder: 4 tsp
  • G&B Cocoa: 50g
  • Fairtrade Sugar: 150g
  • Vegan Margarine: 250ml
  • Orange juice: 150ml
  • Orange Zest: 3 Oranges

Cooking Instructions

1. Melt the margarine and sugar in a saucepan

2. Mix the zest, orange juice and water into a jug and add to step one

3. Sift the flour, cocoa, baking powder together into a mixing bowl

4. Slowly add the liquids ingredients to the dry ones while stirring constantly. Add water if too dry.

5. Place into lined tins and bake in the oven at 180(Celcius) for 30 minutes.