Goan Chickpea Curry
In Brief
Prep Time : 10 minutes
Cooking Time : 15 minutes
Serves : 5
This fantastic recipe will have the taste buds tantalising in an instant!
Shopping List
- onions: 2
- lime (juice & rind): 1
- lemon (juice): 1/2
- coriander: 50g
- lemongrass: stick
- garlic: 2 cloves
- ginger: 1/2 thumb
- red chilli (mild): 1
- creamed coconut: 200g
- madras powder: 1/2 teaspoon
- turmeric: 1/2 teaspoon
- ground cumin: 1 teaspoon
- ground coriander: 1 teaspoon
- sugar: 1 teaspoon
- cauliflower (small): 1
- cooked chickpeas: 1 can
Cooking Instructions
- Firstly, dice your onions and get them frying off in a pan until golden and soft.
- Add all the dry spices and cook off for a minute.
- Then add your lemongrass, sugar, lemon juice and zest, chopped garlic, chopped ginger & chilli.
- Add 200 ml water and add chopped cauliflower and chickpeas into the mixture. Put a lid on and let the cauliflower cook through. Approx 10 mins.
- Add the coconut cream, stir through and cook for another minute or two.
- Season to taste.