Goan Chickpea Curry

In Brief

Prep Time : 10 minutes

Cooking Time : 15 minutes

Serves : 5

This fantastic recipe will have the taste buds tantalising in an instant!

Shopping List

  • onions: 2
  • lime (juice & rind): 1
  • lemon (juice): 1/2
  • coriander: 50g
  • lemongrass: stick
  • garlic: 2 cloves
  • ginger: 1/2 thumb
  • red chilli (mild): 1
  • creamed coconut: 200g
  • madras powder: 1/2 teaspoon
  • turmeric: 1/2 teaspoon
  • ground cumin: 1 teaspoon
  • ground coriander: 1 teaspoon
  • sugar: 1 teaspoon
  • cauliflower (small): 1
  • cooked chickpeas: 1 can
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Cooking Instructions

  • Firstly, dice your onions and get them frying off in a pan until golden and soft.
  • Add all the dry spices and cook off for a minute.
  • Then add your lemongrass, sugar, lemon juice and zest, chopped garlic, chopped ginger & chilli.
  • Add 200 ml water and add chopped cauliflower and chickpeas into the mixture. Put a lid on and let the cauliflower cook through. Approx 10 mins.
  • Add the coconut cream, stir through and cook for another minute or two.
  • Season to taste.