Courgette Fritters

In Brief

Prep Time : 10 minutes

Cooking Time : 10 minutes

Serves : 6

The perfect recipe to help those people who literally have courgettes coming out of their ears!!! They go perfectly on a bed of bulgur wheat or something similar and a fresh yoghurt dip i.e. Tzatziki

Shopping List

  • Courgettes Grated: 100g
  • Plain Flour: 100g
  • Baking Powder: 1 tsp
  • Eggs: 2
  • Milk: 75ml
  • Onion: 1
  • Rapeseed Oil: 2 Tbsp
  • Smoked Paprika: 1tsp
  • Salt:
  • Pepper:
  • Chilli: 1/4 tsp
  • Cayenne: 1/4 tsp
  • Corriander: 1 tsp
  • Cumin: 1tsp

Cooking Instructions

  • Mix the flour, baking powder, spices, salt and freshly ground black pepper in a bowl.
  • Whisk the eggs and milk together in a separate bowl.
  • Gradually add the egg and milk mixture to the dry ingredients, whisking constantly, to form a smooth batter.
  • Place the courgettes and onions into a bowl and mix well.
  • Add some of the batter to the vegetable mixture, enough to bind it together.
  • Heat the oil in a frying pan over a medium heat. Place a spoonful of the mixture into the pan and cook for 2-3 minutes on each side, or until golden-brown all over. Remove and drain on kitchen paper. Set aside in a warm place and repeat the process until all the fritter mixture is used up