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  • Courgettes Grated 100g
  • Plain Flour 100g
  • Baking Powder 1 tsp
  • Eggs 2
  • Milk 75ml
  • Onion 1
  • Rapeseed Oil 2 Tbsp
  • Smoked Paprika 1tsp
  • Salt
  • Pepper
  • Chilli 1/4 tsp
  • Cayenne 1/4 tsp
  • Corriander 1 tsp
  • Cumin 1tsp
courgette fritters

In Brief

Courgette Fritters

  • Mix the flour, baking powder, spices, salt and freshly ground black pepper in a bowl.
  • Whisk the eggs and milk together in a separate bowl.
  • Gradually add the egg and milk mixture to the dry ingredients, whisking constantly, to form a smooth batter.
  • Place the courgettes and onions into a bowl and mix well.
  • Add some of the batter to the vegetable mixture, enough to bind it together.
  • Heat the oil in a frying pan over a medium heat. Place a spoonful of the mixture into the pan and cook for 2-3 minutes on each side, or until golden-brown all over. Remove and drain on kitchen paper. Set aside in a warm place and repeat the process until all the fritter mixture is used up