Courgette Fritters
In Brief
Prep Time : 10 minutes
Cooking Time : 10 minutes
Serves : 6
The perfect recipe to help those people who literally have courgettes coming out of their ears!!! They go perfectly on a bed of bulgur wheat or something similar and a fresh yoghurt dip i.e. Tzatziki
Shopping List
- Courgettes Grated: 100g
- Plain Flour: 100g
- Baking Powder: 1 tsp
- Eggs: 2
- Milk: 75ml
- Onion: 1
- Rapeseed Oil: 2 Tbsp
- Smoked Paprika: 1tsp
- Salt:
- Pepper:
- Chilli: 1/4 tsp
- Cayenne: 1/4 tsp
- Corriander: 1 tsp
- Cumin: 1tsp
Cooking Instructions
- Mix the flour, baking powder, spices, salt and freshly ground black pepper in a bowl.
- Whisk the eggs and milk together in a separate bowl.
- Gradually add the egg and milk mixture to the dry ingredients, whisking constantly, to form a smooth batter.
- Place the courgettes and onions into a bowl and mix well.
- Add some of the batter to the vegetable mixture, enough to bind it together.
- Heat the oil in a frying pan over a medium heat. Place a spoonful of the mixture into the pan and cook for 2-3 minutes on each side, or until golden-brown all over. Remove and drain on kitchen paper. Set aside in a warm place and repeat the process until all the fritter mixture is used up