- Butter ramekins and dust with cocoa powder to prevent sticking.
- Melt butter and chocolate until melted.
- Mix sugar and eggs together, being careful NOT to over whisk.
- Fold chocolate mixture into eggs
- Add flour to the mix and fold until fully incorporated.
- Pour mixture into ramekins leaving 1cm from the rim.
- Cook at 190 celsius for 10 minutes (DO NOT OVERCOOK)
- Leave to rest for one minute then overturn and serve with ice cream or creme fraiche