Beetroot Curry
In Brief
Prep Time : 20 minutes
Cooking Time : 20 minutes
Serves : 8
Delicious yummy vegan, gluten free organic beetroot curry!
Shopping List
- beetroots (peeled & diced): 3kg
- onions diced: 8
- carrots (peeled & diced): 8
- green chilli (deseeded): 1
- garlic: bulb
- ginger: 200g
- lime (juice&zest): 4
- coriander seeds: 4 tsp
- black mustard seeds: 3 Tbsp
- lemongrass: 4 stalks
- lime leaves: 20
- cinnamon stick: 1
- coconut cream: 2 litres
- bouillon: 2 Tbsp
- coconut oil: 100 ml
- tomato paste: 4Tbsp
- salt & pepper: to taste
Cooking Instructions
- Roast off Carrots and Beetroot with a little cooking oil.
- Fry off your onions in coconut oil until starting to go brown.
- peel and finely chop your garlic and ginger, add to pot and cook for a minute or so
- then add all the spices and cook for another minute
- add the diced beetroot and carrot
- add coconut cream & bouillon
- bring to simmer for 5 minutes & serve.