Arancini: Stuffed Rice Balls

Prep Time : 120 mins

Cooking Time : 5 mins

Serves : 12

Otherwise know as Stuffed Rice Balls, originated from Sicily in the 10th century. These guys are usually filled with a meaty tomato sauce and mozzarella but are easily turned vegetarian with a little of the quorn mince available in most shops. The filling possibilities are endless, mushrooms, cheeses, chilli, roast squash….. A great little recipe to use leftover risotto.