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Parsnip Soup with Curried Oil
Prep Time : 20 mins
Cooking Time : 20 mins
Serves : 6
I love parsnip soup at this time of year. It’s a bit of a naughty one as it’s quite rich and creamy but we need the extra layers in winter. You can always remove the cream or use milk if you think you have enough storage for winter though.
Try this recipe on anyone who claims they don’t like parsnips. It’s so delicious I’m sure they will change their mind!