Vegetarian & Vegan Wedding Menu

Below is a sample of out sit down menu, we also offer cold buffets and a taster menu.

Starters

Carrot and Artichoke Soup with truffle oil

Asparagus and Quail Egg tartlet with a rocket and tomato salad

Pea and Broad Bean Pate

Mains

Smoked Cheese and Leek Polenta Pancakes, Roast Garlic Mash and Mushroom Gravy

Mushroom and Suede Galet, Saute Leek Mash and Red Wine Jus

Dessert

Sticky Toffee Pudding with Toffee Sauce and Heavenly Ice Cream

Poached Quince Bread and Butter Pudding with a Vanilla Creme Anglaise