Below is a sample of out sit down menu, we also offer cold buffets and a taster menu.
Starters
Carrot and Artichoke Soup with truffle oil
Asparagus and Quail Egg tartlet with a rocket and tomato salad
Pea and Broad Bean Pate
Mains
Smoked Cheese and Leek Polenta Pancakes, Roast Garlic Mash and Mushroom Gravy
Mushroom and Suede Galet, Saute Leek Mash and Red Wine Jus
Dessert
Sticky Toffee Pudding with Toffee Sauce and Heavenly Ice Cream
Poached Quince Bread and Butter Pudding with a Vanilla Creme Anglaise