Deri, the “EthicalChef ‘ now has a stall at Cardiff’s award-winning Riverside Market every Sunday. Deri will be specialising in using local produce from in and around Cardiff to produce sumptious vegetarian meals to eat at the Market or to take away.

To ensure his business is also as ‘Green’ as possible Deri is using only eco-friendly products for his business, such as Ecover products, bio-packaging from London to serve his food , special cutlery made from sustainable plant starch, recycled serviettes, fairtrade clothing, recycled business cards etc.

All the produce he uses is sourced as locally as possible; this month he is using all organic vegetables from Blaencamel farm. Check out the EthicalChef menu.

Deri also plans on doing a top notch vegetarian Christmas dinner over the December period so keep an eye on him through his Facebook and Twitter pages.