So the return of the SupperClub was a great success, we were fully booked almost immediately and the venue had a really nice buzz about it. Thanks to all who attended, I hope you enjoyed and tell all your friends and family to sign up to the Mailing List to find out when the next event is.

5 Course Taster Menu (only £15)

Carrot and Jerusalem Artichoke soup with a Lemon Thyme oil
slow roasted Beetroot and Kale risotto
Polenta pancakes with a creamy Leek, Rosemary and Puy Lentil filling, Olive fried Charlotte Potato cakes, Cavalo Nero and Red Wine Jus
Pumpkin (Hokkiado Squash) Pie with a cinnamon cream
Beetroot and Chocolate Brownie

Grainy’s Garden Blog on the SupperClub: “I have a garden in Miskin, South Wales. This is my blog about it. I’m keeping a blog for myself, as a record of what I plant, and how successful it is. I completed a whole year of blogging in 2011 and really enjoyed it, so in 2012 I’ll expand my blog to include cooking and crafting.”

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