Chef on a Farm (March)

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It’s been 8 or so weeks now since I started on Blaencamel Farm and I’m still as passionate about working there as my first day.

It’s so great to get more of an understanding about the whole organic growing process and the behind the scenes work that goes on that we don’t see when shopping.

I’m continually adding to my orders week by week and we’re now starting to see the place come alive with all this great sunshine!

I’ve compiled a few photo’s of my time at the farm for you to see.

Thanks to Jason, Mike, Gareth and Ceri for their poses!

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