Dairy Guilt
17.04.11
I’ve had discussion upon discussion over the months around the use of “Ethical” when using dairy products in cooking. I’ve come to understand that ethical is quite a controversial word but it is relevant to each individual and circumstance.
It’s BBQ time
10.04.11
It’s that time of year again, somewhat earlier than last but I’m not going to complain about such a gift. It’s BBQ time so get down the shed and dust off that Barbie before the rain comes back.
1000th Tweet
23.03.11
My 1000th Tweet and a big thank you to all my Twitter followers. I couldn’t have done it without your support!
Jamie and Louise Show
17.03.11
EthicalChef on the Jamie and Louise Show! Missed me on BBC Wales, catch up here!
Rosemary Tea and Rocket Stoves
17.03.11
A day down at Riverside Community Allotments is never something to take for granted, the fresh air, company, exercise and last but not least, the FOOD!
10 minutes with The EthicalChef
08.03.11
“10 minutes with The EthicalChef,” an article written by Amy Davies, A freelance journalist and writer based in Cardiff.
Why I use Calon Wen
24.02.11
It’s quite simple, they’re local, they’re ethical and they’re organic. It is also the first dairy in the UK to achieve the Soil Association Ethical Trade Symbol confirming their commitment to fair and ethical trading relationships with everyone involved. They more or lees tick every box I can think of and more.
Vegetarian Food Studio
23.02.11
I don’t usually write reviews but ill make an exception in this case -For those of you who don’t know, Vegetarian Food Studio is a fully vegetarian indian restaurant in Cardiff.
Are we Human?
12.02.11
Obviously the answer to this question is yes, but for what I believe a human to be is kind, considerate, passionate and caring for one another, well that’s how I was brought up.
Video: Best Bits of 2010
08.02.11
A video of the best bits of 2010 with EthicalChef. Thanks for all your support in getting me to where I am now! Please share this video on Facebook and lets Retweet it to the world!
Green Party Menu
27.01.11
The National Green Party Menu now released for February 25th and 26th – I am proud to say that EthicalChef will be cooking dinner for the National Green Party Conference this February in Cardiff.
Mentioned in the Guardian
21.01.11
“I attended Hub in the Pub as it truly is the best way to network, as a business and an individual. I was surrounded by like-minded people from all walks of life from executives to local gardeners. We all ultimately care about and are worried about the future of our planet and it’s great to know that people out there really do care!” Read more…