Buzz chats to Deri Reed about his favourite places to dine in South Wales and cooking with only the finest Welsh produce

One of the places on earth we need to preserve yet were destroying it with our greed!

It’s not about trying to shut down Tesco’s or try and compete with Sainsbury’s, what I’d like to see in Cardiff is a new community built around food, where it’s from, how it’s got here, what’s going to be done with it…

The first meeting was a great success, thank you to all who turned up to make this happen. Please read more on the blog

Cardiff’s Vegetarian Festival – “It’s the best kept secret in Cardiff” – Watch the video kindly donated by Big Mouse Productions.

I’m constantly finding it harder and harder to be “Ethical” in the way I cook my food. It’s easy to say “you should use, this and that” but actually doing it is really hard, going here for this and here for that, is the only way to be Ethical being vegan?

Come listen to EthicalChef on BBC Radio Wales – Jamie and Louise show here

Potluck Lunch, never heard of it??? well its a BYO dish to share with everyone else at the event. A great excuse for a party and to fill yer bellies

My latest rant on today’s food industry and why we don’t concentrate on education. many more to come….

Saturday 19th May, Cardiff’s Vegetarian Festival @ Mackintosh Hall – Food from EthicalChef, Cafe Atma, Vegetarian Food Studios, Hungry Planet, Milgi, The Parsnipship and Hipo Munchies

Interested in being involved in bringing the amazing work done at “The People’s Supermarket” in London here to Cardiff, then read more here to see how you can help

This weekend, more than 1 million people will be celebrating The Royal Wedding by throwing Street Parties. What dishes can we come up with for people to take along? Please join our Twitter debate or submit a message through the website.