EthicalChef gets an amazing double page spread in Marchs South Wales Echo – Thanks Jenny Longhurst!

EthicalChef Features in the March 2012 edition of Cardiffs Buzz Magazine Food and Drink section

Read my blog about my time on Blaencamel Farm, where in exchange for my work I have use of their Organic Vegetables for my Riverside Market and Supper Clubs.

Things are picking up here at EthicalChef HQ and it’s time to start to wave my little white flag and start asking for help!

Kirsty Morris visits EthicalChef’s Supper Club in Diablos Carmarthen on February 26th for a 5 course Vegetarian Feast. See what she had to say about the night.

A write up by Rachel from We Love Bites. A blog all about vegetarian cooking and food.

So, it’s been a long time coming but it’s true, EthicalChef is coming back to Riverside Market on 4th March 2012, bigger, stronger and this time for good.

An absolute must watch for all those foodies out there unsure of how amazing vegetarian food can be.

We are hosting a huge 5 course banquet in Diablos Carmarthen on 26th February using Local, Organic and Seasonal ingredients. Read more

So the return of the SupperClub was a great success, we were fully booked almost immediately and the venue had a really nice buzz about it. Thanks to all who attended, I hope you enjoyed and tell all your friends and family to sign up to the Mailing List to find out when the next event is.

Featuring local, organic, and ethically produced food and a selection of family-friendly workshops, our Festive Food Fair is the perfect opportunity to stock up on hamper-fillers, find some inspiration for Christmas treats and get hands on with some food sustainability issues.

Come read about the new Veggie Blogger that is starting to make some new waves on the vegetarian scene in Cardiff.