See our Carrot Cake feature in The Cardiff Times Magazine this month.
EthicalChef has just got into The Oberver! The food industry doesn’t often cover itself in sustainable glory: waste and overpackaging are endemic. But self-proclaimed EthicalChef Deri Reed is showing how it can be done.
It’s been something on the todo list for over a year now and here it is. Take it away Tom Cat!
We are currently looking for someone to take over our Internet Marketing.
“We currently maintain very good traffic to our Website and Social Media pages which needs to be managed on a day to day basis.
Cardiff Life have done it again and have given us yet again another awesome write up!!!