One of the key figures in the city’s growing street-food frenzy is Deri Reed (above). He’s a local trader who works to bring better, more sustainable and ethical food to the Welsh public. You can’t step into a vegetarian restaurant without hearing his nickname – The Ethical Chef.

Watch Deri Reed from EthicalChef compete against some of the UK’s top chefs in Bristols Veg Fest on May 27th!

May is a very exciting month for us at EthicalChef as it hosts The National Vegetarian Week. A week of fun packed activities all around the consumption of foods using no meat!

Calling all food bloggers! Fancy putting your money where your mouth is? How would you like to cook on the EthicalChef stall at Riverside Market?

Sam is the new volunteer at EthicalChef, come and say hello to him at Riverside Market

We have started filming some of the great EthicalChef recipes with Gingenious, a Cardiff based film company doing some really exciting stuff! Take a look at some of the projects we’re working on!

Help me get Daisy for Cardiff’s Riverside Market!!

Nicholas Loye is a working full time at EthicalChef sharing his skills and passion for the business and has undertaken the responsibility of setting up his own blog. Welcome Nic

My name is Nicholas Loye and I am spending the next 4 weeks at EthicalChef HQ volunteering with Deri on growing and ecological building projects. Come and say hello at Cardiff Riverside Market and I can tell you all about the exciting projects we are working on.

I work on Blaencamel Organic Vegetable Farm in exchange for produce to supply my Riverside Market Stall and Supper Clubs. Here I talk about all I have learnt in my time at the farm.

EthicalChef features in Top Tips for SEO in the new UpStart Magazine for Start Up Businesses

We have just been awarded the highest rating from The Sustainable Restaurant Association.