Read my blog about my time on Blaencamel Farm, where in exchange for my work I have use of their Organic Vegetables for my Riverside Market and Supper Clubs.
Things are picking up here at EthicalChef HQ and it’s time to start to wave my little white flag and start asking for help!
Kirsty Morris visits EthicalChef’s Supper Club in Diablos Carmarthen on February 26th for a 5 course Vegetarian Feast. See what she had to say about the night.
A write up by Rachel from We Love Bites. A blog all about vegetarian cooking and food.
So, it’s been a long time coming but it’s true, EthicalChef is coming back to Riverside Market on 4th March 2012, bigger, stronger and this time for good.