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Chef on a Farm

Read my blog about my time on Blaencamel Farm, where in exchange for my work I have use of their Organic Vegetables for my Riverside Market and Supper Clubs.

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Seeking helpers

Things are picking up here at EthicalChef HQ and it’s time to start to wave my little white flag and start asking for help!

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EthicalChef in Diablos

Kirsty Morris visits EthicalChef’s Supper Club in Diablos Carmarthen on February 26th for a 5 course Vegetarian Feast. See what she had to say about the night.

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Supper Club Review – We Love Bites

A write up by Rachel from We Love Bites. A blog all about vegetarian cooking and food.

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Riverside Market Comeback

So, it’s been a long time coming but it’s true, EthicalChef is coming back to Riverside Market on 4th March 2012, bigger, stronger and this time for good.

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