EthicalChef features in Top Tips for SEO in the new UpStart Magazine for Start Up Businesses
We have just been awarded the highest rating from The Sustainable Restaurant Association.
EthicalChef gets an amazing double page spread in Marchs South Wales Echo – Thanks Jenny Longhurst!
EthicalChef Features in the March 2012 edition of Cardiffs Buzz Magazine Food and Drink section
Read my blog about my time on Blaencamel Farm, where in exchange for my work I have use of their Organic Vegetables for my Riverside Market and Supper Clubs.