My name is Deri Reed, I’m a chef passionate about food, health and the environment. I set up EthicalChef to promote my quest through the current food system we all live in and try and reconnect people with the benefits that cooking using local and seasonal ingredients brings.

My journey began at Cardiff’s Riverside Farmers Market and now I am fortunate enough to take what I do to the famous Glastonbury Festival where in 2014 we won The Peoples Choice Award for our food.

In 2o16, I started a Crowdfunder campaign and have now launched The Warren, a restaurant in my home town of Carmarthen.

Thank you for showing interest in my journey.