About

EthicalChef was established in 2010 by myslef Deri Reed. I’m a chef specialising in vegetarian cuisine and extremely passionate about food, health and the environment. I have built up my experience in the food industry over a number of years, working in world class restaurants such as Cafe Paradiso and Demuths.

I have always been a keen follower of Hugh Fearnley Whittingstall from River Cottage and  how he works with food and I even took some time out from work to go and volunteer with him. The experience was fascinating and extremely inspiring , giving me lots of ideas for the future.

EthicalChef now has a stall on Cardiff’s Riverside Market on Sundays 10am  – 2pm and also runs weekly Supper Clubs.

Please feel free to continue browsing the site to find out more about why were ethical.